Recipe ; Bacon and white chocolate cheesecake

Bacon and white chocolate cheesecake

INGREDIENTS:

Approx 6 slices of bacon cut in half

1/4 tsp lemon juice

1/2 cup stevia

1/4 tsp vanilla extract

8 oz of cream cheese

1 tsp coconut oil

3-4 Ghirardelli white chocolate chips per slice of bacon

(Fun fact : 1 serving size from this is bag is about 33 chips and that adds up to approx 9 grams of carbs per serving. Split that up into even smaller servings and it can be low carbish)

DIRECTIONS:

1. Mix lemon juice, lemon extract, cream cheese and stevia until smooth in mixer.

2. Cover with plastic wrap and put in fridge while cooking bacon.

3. Fry bacon slices

4. Let bacon cool and remove cream cheese mixture from fridge.

5. Pipe cream cheese on top of bacon.

6. Add a few white chocolate chips on top.