Recipe ; Almond Flour Pancakes

Almond Flour Pancakes

INGREDIENTS:

2 large eggs

1 tablespoon water

2oz cream cheese

2/3 cup almond flour 

1 tsp baking powder2 tsp vanilla extract

1/2 tsp nutmeg

1/2 tsp pumpkin spice

1 tsp stevia

Butter and syrup (sugar free syrup for low carb option)

DIRECTIONS:

1. Add all ingredients to blender. Start with the eggs, cream cheese and water first so the dry ingredients don't stick at the bottom.

2. Blend until smooth. Let batter settle for 2 minutes.

3. Set heat to medium heat on non-stick skillet. Use about 4 tablespoons of batter per pancake.

4. Once you see bubbles starting to form on top of the pancake, flip it. Cook until both sides are browned. 

5. Repeat until batter is used up.

6. Top with butter and syrup.