Recipe ; Coleslaw

Quick and easy creamy coleslaw recipe that the husband and I made yesterday.

The amount we used was for our family of 5 and plenty of left overs.
This side dish or pulled pork sandwich topper will feed approx 8-10

Ingredients:

1 medium head of cabbage (diced)
2 carrots (peeled and diced)
1 cup mayo
6 tablespoons apple cider vinegar
3 tablespoons sugar
1 tablespoons of celery seed
1 tablespoons of onion powder
1 tablespoon of salt

Directions:

In a large bowl, combine all diced cabbage and carrots. In smaller bowl combine all remaining ingredients and whisk.

Pour dressing over cabbage and carrots.

Toss until fully coated.

Refrigerate for 1-2 hours and for up to 24 hours (refrigerating longer will lead to a softer slaw)