I have never been a big fan of having to scroll through a page forever to get to a recipe. Sometimes it's nice to read these cute and quirky and sometimes amazing stories that are attached to a recipe that has been post. That's not happening here today. I had an hour long class this morning, the normal stuff that housewives do and then it looks like we did nothing.. yeah I did a bunch of that today, I have been cooking for a few hours, I have kept my two dogs and toddler alive, and the house did not burn down or even come close to it. Success! I still have a lot to get done, as do most of the people who are reading here. This has been a quick and easy go to in my house for years. Maybe now it will be for you as well. Maybe it already was and this is a reminder of how much you like it and it's not getting made for dinner tonight. Let's get to it.
INGREDIENTS:
1.5 lb of ground beef
1 tablespoon of olive oil
1 large onion, chopped
2 cloves of garlic, minced
1 head of cabbage, chopped
1/2 cup of chicken broth
1 can of diced tomatoes (14.5oz)
1 can of stewed tomatoes (14.5oz)
1 can of tomato sauce (8oz)
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
DIRECTIONS:
Add oil to large pot.
Set over medium heat.
Cook beef until no longer pink.
Add onion and cook until tender.
Put in garlic and continue to cook for about 1 minute.
Put chopped cabbage and remaining ingredients into pot.
Bring to a boil.
Put your pot lid on and simmer for 30 minutes...
Or until cabbage is tender.
EASY AND PAINLESS AND DELICIOUS!
(Serves approx 6-8)
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